Irish Blond Ale - 2.5 Gal. 
Extract Recipe
Submitted By: ec135h (Shared)
Members can download and share recipes
| Brewer: sld | |
| Batch Size: 2.70 gal | Style: Blonde Ale (18A) |
| Boil Size: 1.74 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: SLD-2.5 Gal |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.24 oz |
Carafoam (2.0 SRM) |
Grain |
1 |
| 0.39 oz |
Special Roast (50.0 SRM) |
Grain |
2 |
| 10.00 oz |
Wheat Dry Extract [Boil for 55 min] (8.0 SRM) |
Dry Extract |
3 |
| 3 lbs 2.40 oz |
Pilsner Liquid Extract [Boil for 55 min] (3.5 SRM) |
Extract |
4 |
| 0.50 oz |
Palisade [7.5%] - Boil 55 min |
Hops |
5 |
| 0.50 oz |
Palisade [7.5%] - Boil 15 min |
Hops |
6 |
| 0.54 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
7 |
| 0.6 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Notes
- Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150 F for 30 minutes.
- Remove grains, bring to boil turn off heat, and add extract. Once extract is amply mixed, heat water to boiling.
- Once water comes to a boil, add bittering hops and start the 55 min clock.
- The wort is divided into two 1.4 Gal (Big Mouth Bubblers) fermentors, top off with water to bring each to 1.35 gal.
- After Fermentation.... let sit on trub for 1-2 weeks (timing is somewhat flexible) then bottle.
- Add 1 Sugar Fizz Drop per 12 oz bottle when bottling.
- After bottling let sit for 2 to 4 weeks, timing is somewhat flexible.
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor