Brit. Light Brown Ale - 2.5 Gal.

Extract Recipe

Submitted By: ec135h (Shared)
Members can download and share recipes

Batch Size: 2.70 galStyle: Clone Beer (34A)
Boil Size: 1.63 galStyle Guide: BJCP 2015
Color: 17.1 SRMEquipment: SLD-2.5 Gal
Bitterness: 13.4 IBUsBoil Time: 45 min
Est OG: 1.019 (4.8° P)
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Single Stage
ABV: 1.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 6.40 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
12.00 oz Vienna Malt (3.5 SRM) Grain 2
4.00 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs Amber Dry Extract [Boil for 45 min] (12.5 SRM) Dry Extract 4
0.25 oz Fuggles [4.5%] - Boil 45 min Hops 5
0.50 Whirlfloc Tablet (Boil 10 min) Misc 6
0.49 oz Golding, U.S. [5.0%] - Boil 10 min Hops 7
0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Taste Notes

- This Brown Ale is a lighter version of the typical Brown Ale, as it has a lower IBU (13.7), SMR (17.1) and the ABV is 1.9%.

Notes

- Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150 F for 30 minutes. - Remove grains, bring to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil. - Once water comes to a boil, add bittering hops and start the 45 min clock. - The wort is divided into two 1.4 Gal Big Mouth Bubblers (BMB) fermentors, top off with water to bring each to 1.3 gal. - Bottle after 1st Ferm.... let sit on trub for 1-2 weeks timing is somewhat flexiable, then bottle. - Add 1 sugar fizz drop per 12 oz. bottle when bottling. - After bottling let sit for 2 to 4 weeks, timing is somewhat flexiable.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine