Vanilla Bourbon Porter

All Grain Recipe

Submitted By: shockey8oz (Shared)
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Brewer: Aaron Shockey
Batch Size: 6.00 galStyle: American Porter (20A)
Boil Size: 6.75 galStyle Guide: BJCP
Color: 28.6 SRMEquipment: My Equipment
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Mash Steps
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Flaked Barley (2.2 SRM) Adjunct 1
4 lbs 4.00 oz Maris Otter Pale (3.8 SRM) Grain 2
4 lbs 4.00 oz Pale 2-Row (1.8 SRM) Grain 3
14.00 oz CaraMunich I (39.0 SRM) Grain 4
8.00 oz Aromatic (38.0 SRM) Grain 5
8.00 oz Chocolate (350.0 SRM) Grain 6
8.00 oz Special B (115.0 SRM) Grain 7
4.00 oz Carafa III (535.0 SRM) Grain 8
0.80 oz Chinook [11.9%] - Boil 60 min Hops 9
0.50 oz Fuggles [4.1%] - Boil 15 min Hops 10
0.50 oz Fuggles [4.1%] - Boil 5 min Hops 11
0.0 pkgs California Ale Yeast WLP001 (White Labs #WLP001) Yeast 12

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