Vanilla Bourbon Porter 
All Grain Recipe
Submitted By: shockey8oz (Shared)
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| Brewer: Aaron Shockey | |
| Batch Size: 6.00 gal | Style: American Porter (20A) |
| Boil Size: 6.75 gal | Style Guide: BJCP |
| Color: 28.6 SRM | Equipment: My Equipment |
| Bitterness: 35.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Mash Steps |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Flaked Barley (2.2 SRM) |
Adjunct |
1 |
| 4 lbs 4.00 oz |
Maris Otter Pale (3.8 SRM) |
Grain |
2 |
| 4 lbs 4.00 oz |
Pale 2-Row (1.8 SRM) |
Grain |
3 |
| 14.00 oz |
CaraMunich I (39.0 SRM) |
Grain |
4 |
| 8.00 oz |
Aromatic (38.0 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate (350.0 SRM) |
Grain |
6 |
| 8.00 oz |
Special B (115.0 SRM) |
Grain |
7 |
| 4.00 oz |
Carafa III (535.0 SRM) |
Grain |
8 |
| 0.80 oz |
Chinook [11.9%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Fuggles [4.1%] - Boil 15 min |
Hops |
10 |
| 0.50 oz |
Fuggles [4.1%] - Boil 5 min |
Hops |
11 |
| 0.0 pkgs |
California Ale Yeast WLP001 (White Labs #WLP001) |
Yeast |
12 |
This Recipe Has Not Been Rated
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