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Archer Saison 2.0 
All Grain Recipe
Submitted By: RedMan76 (Shared)Members can download and share recipes
| Brewer: Matt | |
| Batch Size: 11.00 gal | Style: Saison (25B) |
| Boil Size: 14.18 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.8 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 8 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 7 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1.00 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Saisonstein’s Monster (Omega #OYL-500) | Yeast | 6 |
| 4.00 oz | Amarillo Gold [8.5%] - Dry Hop 7 days | Hops | 7 |
| 2.00 oz | Saaz [4.0%] - Dry Hop 7 days | Hops | 8 |