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Oktoberfest Vienna 
All Grain Recipe
Submitted By: leofoy (Shared)Members can download and share recipes
| Batch Size: 155.00 gal | Style: Vienna Lager (7A) |
| Boil Size: 192.50 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: Dog River Brewery |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 220 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
| 10 lbs | Crystal Dark - 77L (Crisp) (75.0 SRM) | Grain | 2 |
| 55 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 3 |
| 1 lbs 9.27 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
| 15.88 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |