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Recipe 
All Grain Recipe
Submitted By: Nomadre (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Scottish Heavy (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 17.4 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 2 |
| 3 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 4.00 oz | Chocolate Malt (215.0 SRM) | Grain | 6 |