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Sam Adam's Octoberfest AHS 
All Grain Recipe
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| Batch Size: 10.00 gal | Style: Märzen (6A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 13.2 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 31.7 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 8.00 oz | Crystal, Light (Simpsons) (52.8 SRM) | Grain | 1 |
| 16 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 2 |
| 4 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 2.00 oz | Hallertau [4.5%] - First Wort | Hops | 5 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 8 |