Saison d'Hiver

All Grain Recipe

Submitted By: SlyNellie (Shared)
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Batch Size: 5.02 galStyle: Saison (25B)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 29.0 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
6.40 oz Carafa I (337.0 SRM) Grain 3
6.40 oz Special B Malt (180.0 SRM) Grain 4
6.40 oz Vienna Malt (3.5 SRM) Grain 5
6.40 oz White Wheat Malt (2.4 SRM) Grain 6
12.00 oz Candi Sugar, Dark (275.0 SRM) Sugar 7
8.00 oz Turbinado (10.0 SRM) Sugar 8
1.40 oz Styrian Goldings [5.4%] - Boil 60 min Hops 9
0.50 oz Saaz [3.8%] - Boil 20 min Hops 10
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 11

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