Kevin Watermelon Wheat

All Grain Recipe

Submitted By: isaac (Shared)
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Batch Size: 5.00 galStyle: Fruit Beer ()
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: My keggle
Bitterness: 16.1 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.01 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
4 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
0.50 oz Galena [12.5%] - Boil 30 min Hops 3
1.0 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 4
1 lbs Fruit - Watermelon (0.0 SRM) Adjunct 5

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