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Kevin Watermelon Wheat 
All Grain Recipe
Submitted By: isaac (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Fruit Beer () |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: My keggle |
| Bitterness: 16.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 0.01 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 4 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 0.50 oz | Galena [12.5%] - Boil 30 min | Hops | 3 |
| 1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 4 |
| 1 lbs | Fruit - Watermelon (0.0 SRM) | Adjunct | 5 |