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Esb Sady - Rafa Reis 
All Grain Recipe
Submitted By: rfelcwb (Shared)Members can download and share recipes
| Batch Size: 6.34 gal | Style: Strong Bitter (11C) |
| Boil Size: 8.06 gal | Style Guide: BJCP 2015 |
| Color: 11.6 SRM | Equipment: Rafa Reis novo 2 - 3 panelas |
| Bitterness: 45.8 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Rafa Reis novo mash |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.93 gal | Água Sanepar | Water | 1 |
| 13 lbs 5.83 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 2 |
| 3.53 oz | BEST Caramel Munich II (BESTMALZ) (60.9 SRM) | Grain | 3 |
| 14.11 oz | BEST Caramel Munich III (BESTMALZ) (91.4 SRM) | Grain | 4 |
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
| 1.77 oz | East Kent Goldings (EKG) [5.0%] - First Wort | Hops | 6 |
| 2.12 oz | East Kent Goldings (EKG) [5.0%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |