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Down on the farm 
All Grain Recipe
Submitted By: valorian (Shared)Members can download and share recipes
| Brewer: Darin Kolls | |
| Batch Size: 5.50 gal | Style: Saison (25B) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Brew Pot (7.5 gal) and Cooler (48 qt) |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 9.74 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 7.35 oz | Wheat, White (Cargill) (2.9 SRM) | Grain | 2 |
| 7.87 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 0.85 oz | Huell Melon [7.2%] - Boil 60 min | Hops | 4 |
| 1.67 oz | Huell Melon [7.2%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | French Saison Yeast (Mangrove Jack's #M29) | Yeast | 6 |
| 1.91 oz | Huell Melon [7.2%] - Dry Hop 3 days | Hops | 7 |