LME Yxlan IPA

Partial Mash Recipe

Submitted By: ljusGidlund (Shared)
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Brewer: Henrik G
Batch Size: 2.64 galStyle: American IPA (21A)
Boil Size: 2.64 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Gryta med extrakt
Bitterness: 36.8 IBUsBoil Time: 30 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.64 gal Viksjo, Swe Water 1
1 lbs 5.16 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
1.06 oz Oats, Flaked (1.0 SRM) Grain 3
3 lbs 4.91 oz Pale Liquid Extract (8.0 SRM) Extract 4
1.06 oz Rye, Flaked (2.0 SRM) Grain 5
1.06 oz Wheat, Flaked (1.6 SRM) Grain 6
0.18 oz Polaris [21.0%] - Boil 30 min Hops 7
0.18 oz Polaris [21.0%] - Boil 15 min Hops 8
0.35 oz Hersbrucker [2.8%] - Boil 15 min Hops 9
0.35 oz Polaris [21.0%] - Boil 5 min Hops 10
0.35 oz Hersbrucker [2.8%] - Boil 5 min Hops 11
7.05 oz Honey [Primary] (1.0 SRM) Sugar 12
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 13
0.35 oz Hersbrucker [2.8%] - Dry Hop 4 days Hops 14
0.35 oz Polaris [21.0%] - Dry Hop 4 days Hops 15

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