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Sage Saison 
All Grain Recipe
Submitted By: Allen (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Saison (25B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 78.3 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage free rise to 80 |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18.13 gal | Allen's Water | Water | 1 |
| 13.20 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 4.07 ml | Lactic Acid for Sparge (Mash 0 min) | Misc | 3 |
| 12 lbs 9.60 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
| 12 lbs 9.60 oz | Pilsner Floor Malted CZ (1.9 SRM) | Grain | 5 |
| 1 lbs 12.80 oz | Barley, Flaked (1.4 SRM) | Grain | 6 |
| 1 lbs 12.80 oz | Rye Malt (11.9 SRM) | Grain | 7 |
| 1 lbs 12.80 oz | Wheat Malt, Ger (4.5 SRM) | Grain | 8 |
| 1.88 oz | Chinook [12.8%] - Boil 60 min | Hops | 9 |
| 1.78 oz | Centennial [7.7%] - Boil 60 min | Hops | 10 |
| 1.88 oz | Chinook [12.8%] - Boil 15 min | Hops | 11 |
| 0.50 oz | Rosemary, fresh (Boil 5 min) | Misc | 12 |
| 0.50 oz | Sage, fresh (Boil 5 min) | Misc | 13 |
| 0.50 oz | Thyme, fresh (Boil 5 min) | Misc | 14 |
| 4.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 15 |