Sage Saison

All Grain Recipe

Submitted By: Allen (Shared)
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Batch Size: 10.00 galStyle: Saison (25B)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 78.3 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage free rise to 80
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.13 gal Allen's Water Water 1
13.20 ml Lactic Acid (Mash 60 min) Misc 2
4.07 ml Lactic Acid for Sparge (Mash 0 min) Misc 3
12 lbs 9.60 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
12 lbs 9.60 oz Pilsner Floor Malted CZ (1.9 SRM) Grain 5
1 lbs 12.80 oz Barley, Flaked (1.4 SRM) Grain 6
1 lbs 12.80 oz Rye Malt (11.9 SRM) Grain 7
1 lbs 12.80 oz Wheat Malt, Ger (4.5 SRM) Grain 8
1.88 oz Chinook [12.8%] - Boil 60 min Hops 9
1.78 oz Centennial [7.7%] - Boil 60 min Hops 10
1.88 oz Chinook [12.8%] - Boil 15 min Hops 11
0.50 oz Rosemary, fresh (Boil 5 min) Misc 12
0.50 oz Sage, fresh (Boil 5 min) Misc 13
0.50 oz Thyme, fresh (Boil 5 min) Misc 14
4.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 15

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