ColoradoCitra
All Grain Recipe
Submitted By: ChrisRogers (Shared)Members can download and share recipes
Brewer: Mr Rogers | |
Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
Boil Size: 6.27 gal | Style Guide: BJCP 2015 |
Color: 6.7 SRM | Equipment: WortHog 5 gallon |
Bitterness: 40.8 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 5.90 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 13.99 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
9.11 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
0.50 oz | Citra [12.7%] - Boil 30 min | Hops | 4 |
0.75 oz | Citra [12.7%] - Boil 10 min | Hops | 5 |
1.20 oz | Citra [12.7%] - Boil 5 min | Hops | 6 |
2.50 oz | Citra [12.7%] - Boil 0 min | Hops | 7 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
3.00 oz | Citra [12.7%] - Dry Hop 10 days | Hops | 9 |