ColoradoCitra

All Grain Recipe

Submitted By: ChrisRogers (Shared)
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Brewer: Mr Rogers
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.27 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: WortHog 5 gallon
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 5.90 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 13.99 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
9.11 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.50 oz Citra [12.7%] - Boil 30 min Hops 4
0.75 oz Citra [12.7%] - Boil 10 min Hops 5
1.20 oz Citra [12.7%] - Boil 5 min Hops 6
2.50 oz Citra [12.7%] - Boil 0 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
3.00 oz Citra [12.7%] - Dry Hop 10 days Hops 9

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