Gladfield Peated Scottish ale 
All Grain Recipe
Submitted By: NUCLER (Shared)
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| Batch Size: 6.60 gal | Style: Scottish Heavy (14B) |
| Boil Size: 7.52 gal | Style Guide: BJCP 2015 |
| Color: 19.4 SRM | Equipment: My Equipment(beer) |
| Bitterness: 35.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 14.99 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
1 |
| 2 lbs 10.33 oz |
Gladfield Manuka Smoked Malt (2.0 SRM) |
Grain |
2 |
| 1 lbs 6.93 oz |
Gladfield Dark Crystal Malt (96.4 SRM) |
Grain |
3 |
| 1 lbs 6.93 oz |
Gladfield Gladiator Malt (5.1 SRM) |
Grain |
4 |
| 11.29 oz |
Gladfield Shepherds Delight Malt (152.3 SRM) |
Grain |
5 |
| 4.59 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
6 |
| 0.53 oz |
Pacific Gem [15.0%] - Boil 60 min |
Hops |
7 |
| 0.53 oz |
Pacific Gem [15.0%] - Boil 15 min |
Hops |
8 |
| 0.35 oz |
Pacific Gem [15.0%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
London ESB English Style Ale Yeast (Lallemand #-) |
Yeast |
10 |
Notes
1.070 first runings from mash tun
1.045 before boilThis Recipe Has Not Been Rated
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