Gladfield Peated Scottish ale

All Grain Recipe

Submitted By: NUCLER (Shared)
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Batch Size: 6.60 galStyle: Scottish Heavy (14B)
Boil Size: 7.52 galStyle Guide: BJCP 2015
Color: 19.4 SRMEquipment: My Equipment(beer)
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.99 oz Gladfield Ale Malt (3.0 SRM) Grain 1
2 lbs 10.33 oz Gladfield Manuka Smoked Malt (2.0 SRM) Grain 2
1 lbs 6.93 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 3
1 lbs 6.93 oz Gladfield Gladiator Malt (5.1 SRM) Grain 4
11.29 oz Gladfield Shepherds Delight Malt (152.3 SRM) Grain 5
4.59 oz Gladfield Wheat Malt (2.1 SRM) Grain 6
0.53 oz Pacific Gem [15.0%] - Boil 60 min Hops 7
0.53 oz Pacific Gem [15.0%] - Boil 15 min Hops 8
0.35 oz Pacific Gem [15.0%] - Boil 5 min Hops 9
1.0 pkgs London ESB English Style Ale Yeast (Lallemand #-) Yeast 10

Notes

1.070 first runings from mash tun 1.045 before boil

This Recipe Has Not Been Rated

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