Golden Child Cream Ale - Recipe

Golden Child Cream Ale (1 ratings)

Brewer: ElevenCharlie_MD
Batch Size: 5.75 gal	Style: Cream Ale ( 1C)
Boil Size: 6.50 gal	Style Guide: BJCP 2015
Color: 5.2 SRM	Equipment: Pratt cooler mash
Bitterness: 24.8 IBUs	Boil Time: 60 min
Est OG: 1.041 (10.3° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 4.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.23 gal	Yellow Dry (Under 6 SRM)	Water	1
2.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	3
7 lbs	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	4
1 lbs	Maize, Flaked (Thomas Fawcett) (2.0 SRM)	Grain	5
12.00 oz	Honey Malt (Gambrinus) (25.0 SRM)	Grain	6
4.00 oz	Biscuit Malt (23.0 SRM)	Grain	7
1.00 oz	Cluster [6.5%] - Boil 60 min	Hops	8
1.25 items	Whirlfloc Tablet (Boil 10 min)	Misc	9
0.75 oz	Crystal [3.5%] - Boil 10 min	Hops	10
2.0 pkgs	East Coast Ale (White Labs #WLP008)	Yeast	11

Key to this was letting it age in my keezer for a month after force carbing.