Nick’s octoberfest

All Grain Recipe

Submitted By: edecambra (Shared)
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Brewer: Eddie
Batch Size: 11.00 galStyle: Festbier (4B)
Boil Size: 13.54 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Brutus 10-90min
Bitterness: 19.6 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.25 gal Light lager balanced mash Water 1
9.49 gal Light lager balanced sparge Water 2
14 lbs 15.98 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
3 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 4
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 5
2.47 oz Tettnang [4.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2 pkgs Munich Lager (Wyeast Labs #2308) Yeast 8

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