Marzen 2018

All Grain Recipe

Submitted By: chantalex (Shared)
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Batch Size: 6.08 galStyle: Märzen ( 6A)
Boil Size: 7.43 galStyle Guide: BJCP 2015
Color: 9.4 SRMEquipment: Crab's Grainfather
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.44 oz Munich II (Weyermann) (8.5 SRM) Grain 1
3 lbs 8.44 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
3 lbs 8.44 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
4.94 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
1.06 oz Carafa II (412.0 SRM) Grain 5
0.53 oz Hallertau Magnum [13.0%] - Boil 60 min Hops 6
0.35 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 7
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

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