Marzen 2018
All Grain Recipe
Submitted By: chantalex (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: Märzen ( 6A) |
Boil Size: 7.43 gal | Style Guide: BJCP 2015 |
Color: 9.4 SRM | Equipment: Crab's Grainfather |
Bitterness: 23.2 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 8.44 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 1 |
3 lbs 8.44 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
3 lbs 8.44 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
4.94 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 4 |
1.06 oz | Carafa II (412.0 SRM) | Grain | 5 |
0.53 oz | Hallertau Magnum [13.0%] - Boil 60 min | Hops | 6 |
0.35 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 7 |
1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |