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Vanilla Bean Blonde 
All Grain Recipe
Submitted By: shockey8oz (Shared)Members can download and share recipes
| Brewer: Aaron Shockey | |
| Batch Size: 5.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 5.71 gal | Style Guide: BJCP |
| Color: 5.6 SRM | Equipment: My Equipment |
| Bitterness: 14.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Mash Steps |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.00 oz | Pale 2-Row (1.8 SRM) | Grain | 1 |
| 12.00 oz | Caramel / Crystal 10L (10.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel / Crystal 20L (20.0 SRM) | Grain | 3 |
| 1.00 oz | Tettnanger [2.4%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Saaz [2.6%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Saaz [2.6%] - Boil 10 min | Hops | 6 |
| 3.4 pkgs | California Ale Yeast WLP001 (White Labs #WLP001) | Yeast | 7 |
| 35.27 oz | Vanilla Bean (Secondary 7 days) | Misc | 8 |