The Calling Clone

All Grain Recipe

Submitted By: shockey8oz (Shared)
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Brewer: Aaron Shockey - LSB
Batch Size: 5.25 galStyle: Double IPA (22A)
Boil Size: 5.73 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Rectangle Mash Tun
Bitterness: 97.8 IBUsBoil Time: 70 min
Est OG: 1.080 (19.3° P)Mash Profile: The Calling Mash Steps
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.40 gal Distilled Water Water 1
3.00 ml Lactic Acid (Mash 60 min) Misc 2
13 lbs 15.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
5.20 oz Acid Malt (3.0 SRM) Grain 4
0.55 oz Simcoe [13.0%] - First Wort Hops 5
0.63 oz Magnum [12.0%] - Boil 70 min Hops 6
0.51 oz Topaz [17.0%] - Boil 70 min Hops 7
1 lbs 8.00 oz Corn Sugar (Dextrose) [Boil for 35 min] (0.0 SRM) Sugar 8
3.85 oz Cascade [5.5%] - Boil 6 min Hops 9
0.92 oz Mosaic (HBC 369) [12.2%] - Boil 6 min Hops 10
1.94 g Lemon Peel (Boil 0 min) Misc 11
0.48 oz Equinox (HBC 366) [15.0%] - Steep 60 min Hops 12
1.0 pkgs British Ale (White Labs #WLP005) Yeast 13

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