Straffe waldrik

All Grain Recipe

Submitted By: Roebels (Shared)
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Batch Size: 5.00 galStyle: Belgian Tripel (26C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 18.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Mechelen Water 1
4 lbs 6.55 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs 3.27 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
4 lbs 6.55 oz Munich Malt - 10L (10.0 SRM) Grain 4
2 lbs 3.27 oz Candi Sugar, Amber [Boil] (75.0 SRM) Sugar 5
0.71 oz Styrian Goldings [5.4%] - Boil 70 min Hops 6
0.71 oz Saaz [3.8%] - Boil 70 min Hops 7
0.53 oz Styrian Goldings [5.4%] - Boil 5 min Hops 8
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 9

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