Straffe waldrik
All Grain Recipe
Submitted By: Roebels (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Belgian Tripel (26C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 18.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 20.1 IBUs | Boil Time: 60 min |
Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 9.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Mechelen | Water | 1 |
4 lbs 6.55 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
2 lbs 3.27 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 3 |
4 lbs 6.55 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
2 lbs 3.27 oz | Candi Sugar, Amber [Boil] (75.0 SRM) | Sugar | 5 |
0.71 oz | Styrian Goldings [5.4%] - Boil 70 min | Hops | 6 |
0.71 oz | Saaz [3.8%] - Boil 70 min | Hops | 7 |
0.53 oz | Styrian Goldings [5.4%] - Boil 5 min | Hops | 8 |
1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 9 |