Hus

All Grain Recipe

Submitted By: Steelo (Shared)
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Batch Size: 5.81 galStyle: Czech Dark Lager (3D)
Boil Size: 8.59 galStyle Guide: BJCP 2015
Color: 21.8 SRMEquipment: My Eqipment - Ale - 70l - single
Bitterness: 25.8 IBUsBoil Time: 80 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.35 oz Chocolate Wheat Malt (736.0 SRM) Grain 1
10 lbs 2.26 oz Pilsen (Dingemans) (1.6 SRM) Grain 2
7.05 oz BEST Munich Dark (BESTMALZ) (14.2 SRM) Grain 3
3.53 oz Caramalt Malt - 55L (Bairds) (55.0 SRM) Grain 4
0.42 oz Hallertau Magnum [12.2%] - Boil 90 min Hops 5
1.06 oz Saaz [3.0%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.06 oz Saaz [3.0%] - Boil 10 min Hops 8
1.06 oz Saaz [4.2%] - Boil 0 min Hops 9
1.0 pkgs Pilsen Lager (Wyeast Labs #2007) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

Notes

18/8 1.053 25/9 1.014

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