Hus
All Grain Recipe
Submitted By: Steelo (Shared)
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Batch Size: 5.81 gal | Style: Czech Dark Lager (3D) |
Boil Size: 8.59 gal | Style Guide: BJCP 2015 |
Color: 21.8 SRM | Equipment: My Eqipment - Ale - 70l - single |
Bitterness: 25.8 IBUs | Boil Time: 80 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.35 oz |
Chocolate Wheat Malt (736.0 SRM) |
Grain |
1 |
10 lbs 2.26 oz |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
2 |
7.05 oz |
BEST Munich Dark (BESTMALZ) (14.2 SRM) |
Grain |
3 |
3.53 oz |
Caramalt Malt - 55L (Bairds) (55.0 SRM) |
Grain |
4 |
0.42 oz |
Hallertau Magnum [12.2%] - Boil 90 min |
Hops |
5 |
1.06 oz |
Saaz [3.0%] - Boil 20 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.06 oz |
Saaz [3.0%] - Boil 10 min |
Hops |
8 |
1.06 oz |
Saaz [4.2%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Pilsen Lager (Wyeast Labs #2007) |
Yeast |
10 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
Notes
18/8 1.053
25/9 1.014This Recipe Has Not Been Rated