#100 - v.3 #121

All Grain Recipe

Submitted By: nsvanes (Shared)
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Brewer: Nils Svanes
Batch Size: 15.85 galStyle: American Barleywine (22C)
Boil Size: 18.77 galStyle Guide: BJCP 2015
Color: 21.5 SRMEquipment: Braumeister 50L
Bitterness: 86.1 IBUsBoil Time: 90 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.86 g Calcium Chloride (Mash 60 min) Misc 1
24 lbs 7.54 oz Fuglsang Pale Malt (4.9 SRM) Grain 2
3 lbs 4.91 oz Wheat (BestMälz) (2.0 SRM) Grain 3
2 lbs 3.27 oz Corn, Flaked (1.3 SRM) Grain 4
14.11 oz Chocolate (BestMälz) (456.9 SRM) Grain 5
4 lbs 6.55 oz Dememera Sugar (2.0 SRM) Sugar 6
3 lbs 4.91 oz Candi Sugar, Amber (75.0 SRM) Sugar 7
2 lbs 3.27 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
4.23 oz Chinook [13.0%] - Boil 75 min Hops 9
3.53 oz Centennial [10.0%] - Boil 15 min Hops 10
2.12 oz Columbus (Tomahawk) [14.0%] - Steep 35 min Hops 11
24.77 g gips (Boil 0 min) Misc 12
12.00 g natron (Boil 0 min) Misc 13
2.5 pkgs Nottingham (Danstar #-) Yeast 14
2.49 tsp Yeast Nutrient (Primary 3 days) Misc 15
2.49 Brewers clarex (Primary 0 min) Misc 16
3.53 oz Chinook [13.0%] - Dry Hop 8 days Hops 17

Notes

mesk på 66 grader avslutt mesking på 72 grader flasket 29 oktober, målt til 1018->4,6 P

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