#100 - v.3 #121 
All Grain Recipe
Submitted By: nsvanes (Shared)
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| Brewer: Nils Svanes | |
| Batch Size: 15.85 gal | Style: American Barleywine (22C) |
| Boil Size: 18.77 gal | Style Guide: BJCP 2015 |
| Color: 21.5 SRM | Equipment: Braumeister 50L |
| Bitterness: 86.1 IBUs | Boil Time: 90 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.86 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 24 lbs 7.54 oz |
Fuglsang Pale Malt (4.9 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
Wheat (BestMälz) (2.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
| 14.11 oz |
Chocolate (BestMälz) (456.9 SRM) |
Grain |
5 |
| 4 lbs 6.55 oz |
Dememera Sugar (2.0 SRM) |
Sugar |
6 |
| 3 lbs 4.91 oz |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
7 |
| 2 lbs 3.27 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
8 |
| 4.23 oz |
Chinook [13.0%] - Boil 75 min |
Hops |
9 |
| 3.53 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
10 |
| 2.12 oz |
Columbus (Tomahawk) [14.0%] - Steep 35 min |
Hops |
11 |
| 24.77 g |
gips (Boil 0 min) |
Misc |
12 |
| 12.00 g |
natron (Boil 0 min) |
Misc |
13 |
| 2.5 pkgs |
Nottingham (Danstar #-) |
Yeast |
14 |
| 2.49 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |
| 2.49 items |
Brewers clarex (Primary 0 min) |
Misc |
16 |
| 3.53 oz |
Chinook [13.0%] - Dry Hop 8 days |
Hops |
17 |
Notes
mesk på 66 grader
avslutt mesking på 72 grader
flasket 29 oktober, målt til 1018->4,6 P
This Recipe Has Not Been Rated
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