XPA Mid Strength (W6) 
All Grain Recipe
Submitted By: Gash (Shared)
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| Brewer: Gash | |
| Batch Size: 6.34 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Robobrew 2018 - GASH |
| Bitterness: 40.1 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.2° P) | Mash Profile: Robobrew, Medium Body - GASH |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.91 gal |
West Melbourne |
Water |
1 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 5 lbs 14.92 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
BEST Vienna (BESTMALZ) (4.6 SRM) |
Grain |
6 |
| 10.58 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
7 |
| 3.53 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
8 |
| 0.53 oz |
Galaxy [15.9%] - Boil 15 min |
Hops |
9 |
| 0.53 oz |
Cascade, New Zealand [7.0%] - Boil 5 min |
Hops |
10 |
| 0.35 oz |
Citra [12.0%] - Boil 5 min |
Hops |
11 |
| 0.35 oz |
Waimea [15.0%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 1.06 oz |
Galaxy [14.0%] - Dry Hop 7 days |
Hops |
14 |
Taste Notes
pitched Tuesday 14th. first dry hop 17thThis Recipe Has Not Been Rated
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