Brut IPA

All Grain Recipe

Submitted By: ro_florence (Shared)
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Batch Size: 5.81 galStyle: Specialty IPA (21B)
Boil Size: 8.25 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 15.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
3 lbs 4.91 oz Rice, Flaked (1.0 SRM) Grain 2
0.35 oz Warrior [15.0%] - Boil 60 min Hops 3
1.06 oz Galaxy [14.0%] - Boil 0 min Hops 4
1.0 pkgs California Ale (White Labs #WLP001) Yeast 5
1.00 tsp Amylase Enzyme (Primary 3 days) Misc 6
0.53 oz Mosaic [13.5%] - Dry Hop 3 days Hops 7
0.53 oz Amarillo [9.2%] - Dry Hop 3 days Hops 8

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