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Brut IPA 
All Grain Recipe
Submitted By: ro_florence (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: Specialty IPA (21B) |
| Boil Size: 8.25 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 15.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Rice, Flaked (1.0 SRM) | Grain | 2 |
| 0.35 oz | Warrior [15.0%] - Boil 60 min | Hops | 3 |
| 1.06 oz | Galaxy [14.0%] - Boil 0 min | Hops | 4 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 5 |
| 1.00 tsp | Amylase Enzyme (Primary 3 days) | Misc | 6 |
| 0.53 oz | Mosaic [13.5%] - Dry Hop 3 days | Hops | 7 |
| 0.53 oz | Amarillo [9.2%] - Dry Hop 3 days | Hops | 8 |