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Denver Cream Ale 10 gallons 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 10.50 gal | Style: Cream Ale ( 6A) |
| Boil Size: 12.94 gal | Style Guide: BJCP 2008 |
| Color: 2.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 1 |
| 5 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 0.60 oz | Warrior [16.2%] - First Wort | Hops | 4 |
| 0.53 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 2.10 tsp | Yeast Nutrient (Boil 10 min) | Misc | 6 |
| 4.00 oz | Cascade [6.3%] - Steep 0 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |