Barley Why Not

All Grain Recipe

Submitted By: AndyGabe (Shared)
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Batch Size: 10.50 galStyle: English Barleywine (17D)
Boil Size: 12.18 galStyle Guide: BJCP 2015
Color: 17.4 SRMEquipment: Andy and Gabe Electric Brewery Equipment
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.101 (24.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.028 SG (7.0° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
19 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
5 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 5
2 lbs Caravienne Malt (22.0 SRM) Grain 6
3 lbs Honey Malt (25.0 SRM) Grain 7
2.00 oz East Kent Goldings (EKG) [5.0%] - First Wort Hops 8
2 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 9
3.00 oz Fuggle [4.5%] - Boil 60 min Hops 10
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 11
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12
1.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 13

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