Julius clone (1.1)

All Grain Recipe

Submitted By: T-Bone06660 (Shared)
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Brewer: Trevor
Batch Size: 10.25 galStyle: Specialty IPA (21B)
Boil Size: 12.22 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: My Equipment
Bitterness: 107.8 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1
2 lbs Oats, Malted (1.0 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
12.00 oz Honey Malt (25.0 SRM) Grain 4
12.00 oz Oats, Flaked (1.0 SRM) Grain 5
0.56 oz HopShot [65.0%] - Boil 60 min Hops 6
1 lbs Soft Candi Sugar, Blanc (White) [Boil for 15 min] [Boil] (0.0 SRM) Dry Extract 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
4.00 oz Citra [13.2%] - Steep 20 min Hops 9
4.00 oz Mosaic (HBC 369) [12.3%] - Steep 20 min Hops 10
2.00 oz Simcoe [12.9%] - Steep 20 min Hops 11
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
5.00 oz Citra [13.2%] - Dry Hop 0 days Hops 14
4.00 oz Mosaic (HBC 369) [12.3%] - Dry Hop 0 days Hops 15
3.00 oz Simcoe [12.9%] - Dry Hop 0 days Hops 16

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