Julius clone (1.1)

Brewer: Trevor
Batch Size: 10.25 gal	Style: Specialty IPA (21B)
Boil Size: 12.22 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: My Equipment
Bitterness: 107.8 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs	Golden Promise (Simpsons) (2.0 SRM)	Grain	1
2 lbs	Oats, Malted (1.0 SRM)	Grain	2
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
12.00 oz	Honey Malt (25.0 SRM)	Grain	4
12.00 oz	Oats, Flaked (1.0 SRM)	Grain	5
0.56 oz	HopShot [65.0%] - Boil 60 min	Hops	6
1 lbs	Soft Candi Sugar, Blanc (White) [Boil for 15 min] [Boil] (0.0 SRM)	Dry Extract	7
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	8
4.00 oz	Citra [13.2%] - Steep 20 min	Hops	9
4.00 oz	Mosaic (HBC 369) [12.3%] - Steep 20 min	Hops	10
2.00 oz	Simcoe [12.9%] - Steep 20 min	Hops	11
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	12
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	13
5.00 oz	Citra [13.2%] - Dry Hop 0 days	Hops	14
4.00 oz	Mosaic (HBC 369) [12.3%] - Dry Hop 0 days	Hops	15
3.00 oz	Simcoe [12.9%] - Dry Hop 0 days	Hops	16

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