Bavarian Hefeweizen (Brülosophy) (1 ratings)

All Grain Recipe

Submitted By: ro_florence (Shared)
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Batch Size: 5.55 galStyle: Weissbier (10A)
Boil Size: 7.47 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: BIAB - 21l
Bitterness: 11.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.19 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
2 lbs 6.80 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
2 lbs 12.09 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
8.82 oz Caraamber (30.0 SRM) Grain 4
0.53 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
0.53 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 6
1.0 pkgs Bavarian Wheat Yeast (Wyeast Labs #3056) Yeast 7

Ratings

Weizen ตัวนี้น่าลอง

by Teerayoot_u

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