BeerSmith™ Recipes and Web Editor
Bavarian Hefeweizen (Brülosophy) 
(1 ratings)
All Grain Recipe
Submitted By: ro_florence (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: Weissbier (10A) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: BIAB - 21l |
| Bitterness: 11.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.19 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 1 |
| 2 lbs 6.80 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 2 lbs 12.09 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 8.82 oz | Caraamber (30.0 SRM) | Grain | 4 |
| 0.53 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Hallertauer Mittelfrueh [4.0%] - Boil 20 min | Hops | 6 |
| 1.0 pkgs | Bavarian Wheat Yeast (Wyeast Labs #3056) | Yeast | 7 |
Weizen ตัวนี้น่าลอง
by Teerayoot_u