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The Matchmaker Eppig Collab 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Batch Size: 115.00 gal | Style: Kölsch ( 5B) |
| Boil Size: 138.54 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: HBC |
| Bitterness: 21.5 IBUs | Boil Time: 75 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 275 lbs | Idaho (Great Western) (1.6 SRM) | Grain | 1 |
| 9 lbs | Acidulated (Weyermann) (1.8 SRM) | Grain | 2 |
| 6.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 3 |
| 1 lbs 8.00 oz | Motueka [7.0%] - Steep 20 min | Hops | 4 |
| 0.7 pkgs | Kölsch (Giga Yeast #GY021) | Yeast | 5 |
| 3 lbs 8.00 oz | Motueka [7.0%] - Dry Hop 3 days | Hops | 6 |