Out of this Galaxy 
All Grain Recipe
Submitted By: Proffs (Shared)
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| Brewer: Jamie | |
| Batch Size: 6.08 gal | Style: American IPA () |
| Boil Size: 4.49 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: 1 Jamie's Gear |
| Bitterness: 46.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: 1 Jamie's Gear |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Proffs |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.80 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 6 lbs 9.82 oz |
Pale Malt (2 Row) UK (3.2 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Caramel Wheat Malt (46.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 0.35 oz |
Galaxy [14.5%] - Boil 20 min |
Hops |
5 |
| 0.71 oz |
Galaxy [14.5%] - Boil 15 min |
Hops |
6 |
| 0.71 oz |
Galaxy [14.5%] - Boil 10 min |
Hops |
7 |
| 0.71 oz |
Galaxy [14.5%] - Boil 5 min |
Hops |
8 |
| 0.71 oz |
Galaxy [14.5%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 7.05 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
11 |
| 2 lbs 10.33 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
12 |
| 2.12 oz |
Galaxy [14.0%] - Dry Hop 7 days |
Hops |
13 |
Notes
Before diluting OG 1.053. Pitched yeast @ 25*C.This Recipe Has Not Been Rated
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