189 Kate The Great

Brewer: Bill Cross
Batch Size: 5.00 gal	Style: Imperial Stout (13F)
Boil Size: 5.96 gal	Style Guide: BJCP 2008
Color: 56.2 SRM	Equipment: Snelten 5Gal
Bitterness: 67.9 IBUs	Boil Time: 60 min
Est OG: 1.122 (28.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.049 SG (12.2° P)	Fermentation: My Aging Profile
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 15.11 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
13.07 oz	Barley, Flaked (1.7 SRM)	Grain	2
13.05 oz	White Wheat Malt (2.4 SRM)	Grain	3
12.09 oz	Special B Malt (180.0 SRM)	Grain	4
10.36 oz	Carafa III (525.0 SRM)	Grain	5
9.33 oz	Aromatic Malt (26.0 SRM)	Grain	6
7.46 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	7
6.91 oz	Black Barley (Stout) (500.0 SRM)	Grain	8
3.45 oz	Black (Patent) Malt (500.0 SRM)	Grain	9
3.45 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	10
3.45 oz	Chocolate Malt (350.0 SRM)	Grain	11
1.49 oz	Magnum [13.6%] - Boil 75 min	Hops	12
0.89 oz	Styrian Goldings [2.0%] - Boil 75 min	Hops	13
0.72 oz	Perle [6.2%] - Boil 70 min	Hops	14
0.95 tsp	Irish Moss (Boil 15 min)	Misc	15
0.30 oz	Centennial [8.7%] - Boil 15 min	Hops	16
0.95 tsp	Yeast Nutrient (Boil 15 min)	Misc	17
0.47 oz	Palisade [4.5%] - Steep 0 min	Hops	18
0.47 oz	Styrian Goldings [2.0%] - Steep 0 min	Hops	19
0.47 oz	Willamette [4.5%] - Steep 0 min	Hops	20
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	21

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