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My Saison 
All Grain Recipe
Submitted By: mattd017 (Private)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Saison (25B) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: My Equipment |
| Bitterness: 25.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 4 |
| 1 lbs | Turbinado [Boil] (10.0 SRM) | Sugar | 5 |
| 0.33 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 7 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 9 |