Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
1.00 oz |
Chinook [13.0%] - First Wort |
Hops |
5 |
1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Columbus (Tomahawk) [13.1%] - Boil 15 min |
Hops |
7 |
1.00 oz |
Amarillo Gold [8.6%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Cascade [6.3%] - Boil 10 min |
Hops |
9 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
1.00 oz |
Amarillo Gold [7.9%] - Dry Hop 10 days |
Hops |
11 |
1.00 oz |
Columbus (Tomahawk) [13.1%] - Dry Hop 10 days |
Hops |
12 |
1.00 oz |
Amarillo Gold [7.9%] - Dry Hop 2 days |
Hops |
13 |
1.00 oz |
Cascade [6.0%] - Dry Hop 2 days |
Hops |
14 |