99 Skinny Tail 8

All Grain Recipe

Submitted By: VonAle (Shared)
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Batch Size: 6.25 galStyle: American Pale Ale (10A)
Boil Size: 8.50 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: TVL - Full Boil
Bitterness: 95.0 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Three Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Chinook [13.0%] - First Wort Hops 5
1.00 oz Chinook [13.0%] - Boil 60 min Hops 6
1.00 oz Columbus (Tomahawk) [13.1%] - Boil 15 min Hops 7
1.00 oz Amarillo Gold [8.6%] - Boil 10 min Hops 8
1.00 oz Cascade [6.3%] - Boil 10 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1.00 oz Amarillo Gold [7.9%] - Dry Hop 10 days Hops 11
1.00 oz Columbus (Tomahawk) [13.1%] - Dry Hop 10 days Hops 12
1.00 oz Amarillo Gold [7.9%] - Dry Hop 2 days Hops 13
1.00 oz Cascade [6.0%] - Dry Hop 2 days Hops 14

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