Miss Curtis
All Grain Recipe
Submitted By: burntgraphite (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Specialty Fruit Beer (29C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 0.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.028 (7.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 0.994 SG (-1.7° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Dallas, TX | Water | 1 |
3 lbs | Cane (Beet) Sugar [Boil] (0.0 SRM) | Sugar | 2 |
8.00 oz | Ginger Root (Boil 12 min) | Misc | 3 |