Miss Curtis

All Grain Recipe

Submitted By: burntgraphite (Shared)
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Batch Size: 5.00 galStyle: Specialty Fruit Beer (29C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 0.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.028 (7.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 0.994 SG (-1.7° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Dallas, TX Water 1
3 lbs Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 2
8.00 oz Ginger Root (Boil 12 min) Misc 3

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