Fishbowl NEIPA

All Grain Recipe

Submitted By: MikeLastort (Shared)
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Brewer: Mike Lastort
Batch Size: 34.00 galStyle: Specialty IPA (21B)
Boil Size: 35.92 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Fishbowl
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
54 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
15 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 2
8 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 3
5.00 oz Citra [11.0%] - Steep 0 min Hops 4
5.00 oz Galaxy [14.2%] - Steep 0 min Hops 5
5.00 oz Nelson Sauvin [12.5%] - Steep 0 min Hops 6
5.00 oz Nugget [14.0%] - Steep 0 min Hops 7
2.0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 8
6.00 oz Amarillo [8.6%] - Dry Hop 7 days Hops 9
6.00 oz Citra [11.0%] - Dry Hop 7 days Hops 10
3.00 oz Galaxy [14.2%] - Dry Hop 7 days Hops 11
3.00 oz Nelson Sauvin [12.5%] - Dry Hop 7 days Hops 12
6.00 oz Amarillo [8.6%] - Dry Hop 3 days Hops 13
6.00 oz Citra [11.0%] - Dry Hop 3 days Hops 14
3.00 oz Galaxy [14.2%] - Dry Hop 3 days Hops 15
3.00 oz Nelson Sauvin [12.5%] - Dry Hop 3 days Hops 16

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