Fishbowl NEIPA

Brewer: Mike Lastort
Batch Size: 34.00 gal	Style: Specialty IPA (21B)
Boil Size: 35.92 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: Fishbowl
Bitterness: 0.0 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
54 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
15 lbs	Wheat - Red Malt (Briess) (2.3 SRM)	Grain	2
8 lbs	Oats, Flaked (Briess) (1.4 SRM)	Grain	3
5.00 oz	Citra [11.0%] - Steep 0 min	Hops	4
5.00 oz	Galaxy [14.2%] - Steep 0 min	Hops	5
5.00 oz	Nelson Sauvin [12.5%] - Steep 0 min	Hops	6
5.00 oz	Nugget [14.0%] - Steep 0 min	Hops	7
2.0 pkgs	Vermont IPA (Giga Yeast #GY054)	Yeast	8
6.00 oz	Amarillo [8.6%] - Dry Hop 7 days	Hops	9
6.00 oz	Citra [11.0%] - Dry Hop 7 days	Hops	10
3.00 oz	Galaxy [14.2%] - Dry Hop 7 days	Hops	11
3.00 oz	Nelson Sauvin [12.5%] - Dry Hop 7 days	Hops	12
6.00 oz	Amarillo [8.6%] - Dry Hop 3 days	Hops	13
6.00 oz	Citra [11.0%] - Dry Hop 3 days	Hops	14
3.00 oz	Galaxy [14.2%] - Dry Hop 3 days	Hops	15
3.00 oz	Nelson Sauvin [12.5%] - Dry Hop 3 days	Hops	16

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