MFR 62 - Alameda Ale 
All Grain Recipe
Submitted By: mfenoll (Shared)
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| Batch Size: 1.32 gal | Style: Ordinary Bitter (11A) |
| Boil Size: 1.67 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: MFR Espagueteira BIAB |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.034 (8.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: MFR Ale (padrão) |
| ABV: 3.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 3.27 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 0.11 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
2 |
| 0.11 oz |
Columbus (Tomahawk) [14.0%] - Steep 0 min |
Hops |
3 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
4 |
Taste Notes
3L fervendo + 2L ambiente = 5L 65oC
60% 100oC + 40% 25oC = 100% 65oCThis Recipe Has Not Been Rated
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