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AmesWood Mosaic 
All Grain Recipe
Submitted By: G30RG3 (Shared)Members can download and share recipes
| Brewer: TGA | |
| Batch Size: 6.60 gal | Style: Specialty IPA (21B) |
| Boil Size: 8.77 gal | Style Guide: BJCP 2015 |
| Color: 12.9 SRM | Equipment: Tomshed |
| Bitterness: 68.3 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Infusion Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 30L (50.8 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 2.65 oz | Mosaic [11.5%] - Boil 60 min | Hops | 4 |
| 3.53 oz | Mosaic [11.5%] - Steep 0 min | Hops | 5 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
| 8.82 oz | Mosaic [11.5%] - Dry Hop 5 days | Hops | 7 |