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Brown barrel aged Saison 
All Grain Recipe
Submitted By: Brewnutbrewing (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Saison (25B) |
| Boil Size: 7.99 gal | Style Guide: BJCP 2015 |
| Color: 16.2 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 0.0 IBUs | Boil Time: 80 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.87 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 1 |
| 8 lbs 13.10 oz | Gladfield Vienna Malt (3.5 SRM) | Grain | 2 |
| 15.87 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 3 |
| 15.87 oz | Special B (Dingemans) (147.5 SRM) | Grain | 4 |
| 15.87 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 5 |
| 15.87 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 6 |
| 15.87 oz | Carapils (Briess) (1.5 SRM) | Grain | 7 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 8 |