Brewdog Libertine Black Ale version 1 
All Grain Recipe
Submitted By: Kramer5150 (Shared)
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| Brewer: Ian Harper | |
| Batch Size: 6.08 gal | Style: Black IPA (21B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 30.0 SRM | Equipment: Robobrew |
| Bitterness: 41.7 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 10.95 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
1 |
| 7.05 oz |
Crystal, Medium (Simpsons) (74.1 SRM) |
Grain |
2 |
| 15.87 oz |
Carafa Special I (Weyermann) (456.9 SRM) |
Grain |
3 |
| 8.82 oz |
Caramalt (Joe White) (25.0 SRM) |
Grain |
4 |
| 0.66 oz |
Simcoe [13.0%] - Boil 45 min |
Hops |
5 |
| 0.66 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
6 |
| 1.32 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 6.17 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
10 |
| 1.32 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
11 |
| 1.32 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
12 |
Notes
Hop additions delayed by 15 minutes from original recipe due to ‘no chill’ method.This Recipe Has Not Been Rated
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