#24 Dumbo Vienna Lager

Brewer: Ed Alford
Batch Size: 5.02 gal	Style: International Amber Lager ( 2B)
Boil Size: 7.54 gal	Style Guide: BJCP 2015
Color: 8.7 SRM	Equipment: Edison Braumeister - 21 Litre NEW
Bitterness: 33.2 IBUs	Boil Time: 75 min
Est OG: 1.049 (12.3° P)	Mash Profile: Edison Braumeister Medium Body No Protein Rest
Est FG: 1.007 SG (1.9° P)	Fermentation: Lager, two stage plus dry hop hold
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.10 gal	Vienna Lager (treated)	Water	1
4.66 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
3.14 g	Chalk (Mash 60 min)	Misc	3
0.97 g	Calcium Chloride (Mash 60 min)	Misc	4
0.79 g	Baking Soda (Mash 60 min)	Misc	5
0.23 g	Salt (Mash 60 min)	Misc	6
0.04 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
7 lbs 11.46 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	8
10.58 oz	Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM)	Grain	9
7.05 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	10
0.35 oz	Columbus (Tomahawk) [16.7%] - Boil 60 min	Hops	11
0.35 oz	Hallertauer Hersbrucker [3.0%] - Boil 35 min	Hops	12
0.18 oz	Chinook [12.7%] - Boil 35 min	Hops	13
0.25	Whirlfloc Tablet (Boil 10 min)	Misc	14
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	15
0.53 oz	Cascade [6.5%] - Boil 2 min	Hops	16
0.53 oz	Hallertauer Hersbrucker [3.0%] - Boil 2 min	Hops	17
0.35 oz	Saaz [3.5%] - Boil 2 min	Hops	18
1.0 pkgs	Munich Lager (Wyeast Labs #2308)	Yeast	19
1.23 oz	Hallertauer Hersbrucker [3.0%] - Dry Hop 3 days	Hops	20
0.71 oz	Cascade [6.5%] - Dry Hop 3 days	Hops	21

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