#23 Rick Ray IPA

Brewer: Ed Alford
Batch Size: 5.81 gal	Style: American IPA (21A)
Boil Size: 8.07 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: Edison Braumeister - 21 Litre NEW
Bitterness: 55.3 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.7° P)	Mash Profile: Edison Braumeister Medium Body No Protein Rest
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.83 gal	Hop Forward (Brewers Friend)	Water	1
7.90 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.40 g	Calcium Chloride (Mash 60 min)	Misc	3
1.55 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.83 g	Salt (Mash 60 min)	Misc	5
11 lbs 0.37 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	6
14.11 oz	Cara Gold 10 EBC (5.1 SRM)	Grain	7
0.35 oz	Chinook [12.7%] - Boil 60 min	Hops	8
0.35 oz	Columbus (Tomahawk) [16.7%] - Boil 60 min	Hops	9
0.25 items	Whirlfloc Tablet (Boil 10 min)	Misc	10
0.71 oz	Cascade [6.5%] - Boil 10 min	Hops	11
0.53 oz	Chinook [12.7%] - Boil 10 min	Hops	12
0.53 oz	Columbus (Tomahawk) [16.7%] - Boil 10 min	Hops	13
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	14
0.71 oz	Cascade [6.5%] - Steep 2 min	Hops	15
0.53 oz	Chinook [12.7%] - Steep 2 min	Hops	16
0.53 oz	Columbus (Tomahawk) [16.7%] - Steep 2 min	Hops	17
1.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	18
0.88 oz	Cascade [6.5%] - Dry Hop 3 days	Hops	19
0.88 oz	Chinook [12.7%] - Dry Hop 3 days	Hops	20
0.88 oz	Columbus (Tomahawk) [16.7%] - Dry Hop 3 days	Hops	21

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