#22 Zot-a-lot

Brewer: Ed Alford
Batch Size: 5.55 gal	Style: Belgian Blond Ale (25A)
Boil Size: 8.39 gal	Style Guide: BJCP 2015
Color: 9.6 SRM	Equipment: Edison Braumeister - 21 Litre NEW
Bitterness: 21.9 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.9° P)	Mash Profile: Edison Braumeister Light Body
Est FG: 1.005 SG (1.2° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.98 gal	Balanced (Brewers Friend)	Water	1
5.31 g	Calcium Chloride (Mash 60 min)	Misc	2
4.86 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
3.09 g	Baking Soda (Mash 60 min)	Misc	4
6 lbs 9.82 oz	Bohemian Pilsner (Weyermann) (1.7 SRM)	Grain	5
1 lbs 1.64 oz	Cara Wheat Malt (60.9 SRM)	Grain	6
1 lbs 1.64 oz	Carahell (Weyermann) (13.0 SRM)	Grain	7
1 lbs 1.64 oz	Wheat Malt, Bel (1.5 SRM)	Grain	8
1.41 oz	Hallertauer Hersbrucker [3.0%] - Boil 60 min	Hops	9
0.71 oz	Saaz [3.5%] - Boil 30 min	Hops	10
3.00 g	Anise, Star (Boil 30 min)	Misc	11
0.53 oz	Saaz [3.5%] - Boil 15 min	Hops	12
0.25	Whirlfloc Tablet (Boil 10 min)	Misc	13
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	14
1 lbs 1.64 oz	Candi Sugar, Clear [Boil for 10 min] [Boil] (0.5 SRM)	Sugar	15
10.00 g	Coriander Seed (Boil 5 min)	Misc	16
10.00 g	Orange Peel, Bitter (Boil 5 min)	Misc	17
1.0 pkgs	Belgian Ale (White Labs #WLP550)	Yeast	18

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