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#22 Zot-a-lot 
All Grain Recipe
Submitted By: ed_lx (Shared)Members can download and share recipes
| Brewer: Ed Alford | |
| Batch Size: 5.55 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 8.39 gal | Style Guide: BJCP 2015 |
| Color: 9.6 SRM | Equipment: Edison Braumeister - 21 Litre NEW |
| Bitterness: 21.9 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Edison Braumeister Light Body |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.98 gal | Balanced (Brewers Friend) | Water | 1 |
| 5.31 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 4.86 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 3.09 g | Baking Soda (Mash 60 min) | Misc | 4 |
| 6 lbs 9.82 oz | Bohemian Pilsner (Weyermann) (1.7 SRM) | Grain | 5 |
| 1 lbs 1.64 oz | Cara Wheat Malt (60.9 SRM) | Grain | 6 |
| 1 lbs 1.64 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 7 |
| 1 lbs 1.64 oz | Wheat Malt, Bel (1.5 SRM) | Grain | 8 |
| 1.41 oz | Hallertauer Hersbrucker [3.0%] - Boil 60 min | Hops | 9 |
| 0.71 oz | Saaz [3.5%] - Boil 30 min | Hops | 10 |
| 3.00 g | Anise, Star (Boil 30 min) | Misc | 11 |
| 0.53 oz | Saaz [3.5%] - Boil 15 min | Hops | 12 |
| 0.25 items | Whirlfloc Tablet (Boil 10 min) | Misc | 13 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 14 |
| 1 lbs 1.64 oz | Candi Sugar, Clear [Boil for 10 min] [Boil] (0.5 SRM) | Sugar | 15 |
| 10.00 g | Coriander Seed (Boil 5 min) | Misc | 16 |
| 10.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 17 |
| 1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 18 |