#21 Experimental Amber Wheat

All Grain Recipe

Submitted By: ed_lx (Shared)
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Brewer: Ed Alford
Batch Size: 5.55 galStyle: Experimental Beer (34C)
Boil Size: 7.79 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: Edison Braumeister - 21 Litre NEW
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Edison Braumeister Medium Body (EDIT 3)
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.33 gal Balanced (Brewers Friend) Water 1
4.92 g Calcium Chloride (Mash 60 min) Misc 2
4.51 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.87 g Baking Soda (Mash 60 min) Misc 4
4 lbs 6.55 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 5
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 6
1 lbs 1.64 oz Rye Malt (Briess) (3.7 SRM) Grain 7
7.05 oz Cara Gold 10 EBC (5.1 SRM) Grain 8
3.53 oz Crystal Malt 400 (203.0 SRM) Grain 9
0.71 oz East Kent Goldings (EKG) [6.8%] - Boil 60 min Hops 10
0.53 oz Nelson Sauvin [12.1%] - Boil 15 min Hops 11
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
0.95 oz Nelson Sauvin [0.0%] - Steep 15 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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