#21 Experimental Amber Wheat

Brewer: Ed Alford
Batch Size: 5.55 gal	Style: Experimental Beer (34C)
Boil Size: 7.79 gal	Style Guide: BJCP 2015
Color: 7.6 SRM	Equipment: Edison Braumeister - 21 Litre NEW
Bitterness: 27.5 IBUs	Boil Time: 60 min
Est OG: 1.042 (10.4° P)	Mash Profile: Edison Braumeister Medium Body (EDIT 3)
Est FG: 1.006 SG (1.4° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.33 gal	Balanced (Brewers Friend)	Water	1
4.92 g	Calcium Chloride (Mash 60 min)	Misc	2
4.51 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.87 g	Baking Soda (Mash 60 min)	Misc	4
4 lbs 6.55 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	5
2 lbs 3.27 oz	Wheat, Flaked (1.6 SRM)	Grain	6
1 lbs 1.64 oz	Rye Malt (Briess) (3.7 SRM)	Grain	7
7.05 oz	Cara Gold 10 EBC (5.1 SRM)	Grain	8
3.53 oz	Crystal Malt 400 (203.0 SRM)	Grain	9
0.71 oz	East Kent Goldings (EKG) [6.8%] - Boil 60 min	Hops	10
0.53 oz	Nelson Sauvin [12.1%] - Boil 15 min	Hops	11
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	12
0.95 oz	Nelson Sauvin [0.0%] - Steep 15 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14

BeerSmith™ Recipes and Web Editor