#19 Black Hammer (Brewdog Kit Mod)

Brewer: Ed Alford
Batch Size: 5.55 gal	Style: Specialty IPA (21B)
Boil Size: 7.93 gal	Style Guide: BJCP 2015
Color: 44.4 SRM	Equipment: Edison Braumeister - 21 Litre NEW
Bitterness: 154.3 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.9° P)	Mash Profile: Edison Braumeister Light Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.59 gal	Hop Forward (Brewers Friend)	Water	1
7.69 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.33 g	Calcium Chloride (Mash 60 min)	Misc	3
1.51 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.81 g	Salt (Mash 60 min)	Misc	5
12 lbs 12.59 oz	Pale Malt, Maris Otter (Low Colour) (1.3 SRM)	Grain	6
1 lbs 12.22 oz	Black Prinz Malt (507.6 SRM)	Grain	7
1.06 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	8
0.88 oz	Centennial [10.0%] - Boil 60 min	Hops	9
15.00 ml	Malt Miller CO2 Hop Extract [33.0%] (CO2 Extract) - Boil 60 min	Hops	10
0.67 oz	Centennial [10.0%] - Boil 20 min	Hops	11
0.67 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 20 min	Hops	12
1.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	13
0.50	Whirlfloc Tablet (Boil 5 min)	Misc	14
1.76 oz	Centennial [10.0%] - Boil 5 min	Hops	15
0.88 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 5 min	Hops	16
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
3.53 oz	Amarillo [9.2%] - Dry Hop 10 days	Hops	18
3.53 oz	Citra [12.0%] - Dry Hop 10 days	Hops	19
3.53 oz	Simcoe [13.0%] - Dry Hop 10 days	Hops	20

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