*Strombus Alatus Pastry Stout 
All Grain Recipe
Submitted By: uproarcraftbrewing (Shared)
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| Batch Size: 124.00 gal | Style: Sweet Stout (16A) |
| Boil Size: 136.42 gal | Style Guide: BJCP 2015 |
| Color: 44.4 SRM | Equipment: 4 BBL Brewhouse |
| Bitterness: 31.1 IBUs | Boil Time: 60 min |
| Est OG: 1.113 (26.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.039 SG (9.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 220 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
2 |
| 110 lbs |
Oats, Malted (Simpsons) (1.5 SRM) |
Grain |
3 |
| 35 lbs |
Oats, Golden Naked®™ (Simpsons) (9.1 SRM) |
Grain |
4 |
| 30 lbs |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
5 |
| 27 lbs |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
6 |
| 1 lbs 6.00 oz |
Mosaic (HBC 369) [12.2%] - First Wort |
Hops |
7 |
| 10.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 3.00 tbsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 250.00 g |
Calcium Chloride (Boil 10 min) |
Misc |
10 |
| 27 lbs |
DME Dark Traditional (Briess) [Boil for 5 min] [Boil] (8.0 SRM) |
Dry Extract |
11 |
| 20 lbs |
Candi Syrup, D-180 [Boil for 5 min] [Boil] (180.0 SRM) |
Extract |
12 |
| 55 lbs |
Milk Sugar (Lactose) [Boil for 5 min] [Boil] (0.0 SRM) |
Sugar |
13 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
Notes
4 bbls @ 171 = 154 Mash Temp everything but RB for 30 min PH: 5.14.
1 @ 171This Recipe Has Not Been Rated
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