Dos Equis Special lager

Brewer: David Cañamar
Batch Size: 13.60 gal	Style: International Pale Lager ( 2A)
Boil Size: 15.58 gal	Style Guide: BJCP 2015
Color: 3.9 SRM	Equipment: BREWZILLA 65L
Bitterness: 21.6 IBUs	Boil Time: 60 min
Est OG: 1.043 (10.8° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.2° P)	Fermentation: Lager, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.11 g	Calcium Chloride (Mash 60 min)	Misc	1
4.08 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.22 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.58 g	Salt (Mash 60 min)	Misc	4
16 lbs 13.54 oz	Pale Malt (6 Row) US (2.0 SRM)	Grain	5
4 lbs 7.92 oz	Maize, Flaked (Thomas Fawcett) (2.0 SRM)	Grain	6
12.97 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	7
6.48 oz	Munich (Cargill) (9.5 SRM)	Grain	8
2.21 g	Calcium Chloride (Sparge 60 min)	Misc	9
1.77 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
1.39 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.25 g	Salt (Sparge 60 min)	Misc	12
2.75 oz	Hallertau [4.5%] - Boil 60 min	Hops	13
0.50 oz	Hallertau [4.5%] - Boil 15 min	Hops	14
0.50 oz	Hallertau [4.5%] - Boil 5 min	Hops	15
2.2 pkgs	SafLager West European Lager (DCL/Fermentis #S-23)	Yeast	16

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