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Ole Yeller Rose 
All Grain Recipe
Submitted By: canamard (Shared)Members can download and share recipes
| Brewer: David Cañamar | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 8.51 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: my keggle 2.5 tier |
| Bitterness: 63.3 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.46 gal | Distilled Water | Water | 1 |
| 10.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 0.50 oz | Burton Water Salts (Mash 60 min) | Misc | 3 |
| 14 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 4 |
| 1.00 oz | Mosaic (HBC 369) [12.7%] - Boil 45 min | Hops | 5 |
| 0.75 oz | Mosaic (HBC 369) [12.7%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Mosaic (HBC 369) [12.7%] - Steep 40 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.25 oz | Mosaic (HBC 369) [12.7%] - Dry Hop 7 days | Hops | 9 |