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berry cider 
Cider Recipe
Submitted By: canamard (Shared)Members can download and share recipes
| Batch Size: 7.00 gal | Style: Cider With Other Fruit (C2B) |
| Boil Size: 7.29 gal | Style Guide: BJCP 2015 |
| Color: Red1 | Equipment: Cider - Large 10 Gal/38 l Batch |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 0.994 SG (-1.5° P) | Fermentation: Cider, Two Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.73 gal | Apple Juice - Honeycrisp [Primary] (3.0 SRM) | Juice | 1 |
| 2 lbs | Corn Sugar (Dextrose) [Primary] (0.0 SRM) | Sugar | 2 |
| 1.0 pkgs | Cider (Mangrove Jack's #M02) | Yeast | 3 |
| 3 lbs | mixed berry medley [Secondary] (3.0 SRM) | Fruit | 4 |
| 21.00 ml | Lactic Acid (Bottling 0 min) | Misc | 5 |
| 5.60 ml | Stevia extract (Bottling 0 min) | Misc | 6 |