Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Spring Barley Pale Ale Malt (3.0 SRM) |
Grain |
1 |
1 lbs 12.00 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
2 |
1 lbs 12.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
3.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
4 |
3.00 oz |
Vic Secret [15.5%] - Steep 30 min |
Hops |
5 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
6 |
4.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
7 |
4.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
8 |
4.00 oz |
Vic Secret [15.5%] - Dry Hop 4 days |
Hops |
9 |
4.00 oz |
Vic Secret [15.5%] - Dry Hop 4 days |
Hops |
10 |