M&L NEPALE

All Grain Recipe

Submitted By: xBOBxSAGETx (Shared)
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Brewer: Alex/Jon
Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 7.56 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: 5 gallon setty
Bitterness: 51.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Spring Barley Pale Ale Malt (3.0 SRM) Grain 1
1 lbs 12.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 2
1 lbs 12.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
3.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 4
3.00 oz Vic Secret [15.5%] - Steep 30 min Hops 5
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 6
4.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 7
4.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 8
4.00 oz Vic Secret [15.5%] - Dry Hop 4 days Hops 9
4.00 oz Vic Secret [15.5%] - Dry Hop 4 days Hops 10

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